Who doesn’t love chocolate chip cookies? With their gooey, warm centers surrounded by a golden crust and melty chocolate chips, I’m drooling just thinking about them now.
Last week, I hosted a baking day with a friend, and together we discovered our new favorite gluten-free and vegan chocolate chip cookie recipe!
It is incredibly quick to whip up, and when the oven timer dings and you taste this recipe, you’ll understand why we love it so much!
Here’s what you’ll need…
- 2 and 1/2 cups almond meal
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup extra-virgin avocado oil
- 1/2 cup vegan honey (it’s made of apples!)
- 1 cup dark chocolate chips (Enjoy life or Ghiradelli make good vegan options!)
Preheat the oven to 350 degrees Fahrenheit. Then start by combining the dry and wet ingredients separately, then incorporate them all together in a larger bowl. Roll the dough into 1/2-inch balls, and place the dough on a baking sheet covered lightly with oil or parchment paper. Bake for 7-10 minutes, cool, then share with your friends (or eat them all by yourself!).
Happy cookie making (and eating!) 🙂