National Cookie Day Recipe Roundup

Happy National Cookie Day! Let’s celebrate with a collection of cookie recipes ready to be made from my blog. This post features two links to cookie blog posts with four NEW cookie recipes! Today is the perfect excuse to enjoy a cookie or two…or four!

Cookie Dough Dip

For the no-bake, ready-to-eat dessert lover

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Microwave Cookie

For when you are in a rush but still desire a cookie fix

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Cashew Chickpea C🍪🍪kies

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1 can chickpeas (15 oz)
2 tsp vanilla extract
2 egg whites
1/4 cup almond milk
1/4 cup light agave syrup
1 tbsp coconut sugar
2 tbsp cashew butter
1 tsp cinnamon
1/2 tsp baking powder
1/4 teaspoon salt
1 cup gluten-free oats
1/2 cup dark chocolate chips

Directions:
~pulse chickpeas, vanilla extract, & almond milk in a food processor until smoothly combined
~pour this batter in a separate bowl then add the agave, cashew butter, salt, baking powder, coconut sugar, cinnamon, & egg whites; mix thoroughly

~grind the oats in the food processor until flour-like in consistency
~add the oats to the batter then fold in the chocolate chips
~bake ar 350 degrees Fahrenheit for 12-15 minutes

Oatmeal Banana Chocolate Cookies🍪❤️😍

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What You’ll Need:🍴

1/2 cup gluten-free oats

2 Tsp Vanilla Extract

1 Tsp Cinnamon

1 Banana, mashed🍌

1/4 cup mini dairy-free chocolate chips🍫

1⃣ Mash the banana🍌

2⃣ Stir in vanilla extract & cinnamon, add oats and chocolate chips🍫

3⃣ Form into balls and bake at 375 degree Fahrenheit for 15 minutes then enjoy! 🌟makes 6 cookies🌟

Healthy Chocolate Chip Cookies!✌️💕🍪

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1⃣ mashed banana🍌
1⃣cup gluten-free oats
1⃣Tbsp coconut sugar
1⃣&1/2Tbsp coconut shreds
1⃣Tbsp dairy-free dark chocolate chips (Enjoy Life brand)
1⃣&1/2 Tbsp cacao powder
💫✨Combine all ingredients. Bake at 375 degrees Fahrenheit for 12-15 minutes💫✨
Fun Foodie Fact: Dark chocolate increases blood flow to your heart❤️ & brain, improving thinking (Huffington Post).

Persimmon Cookies😊 Nana’s Recipe: Healthified

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Every year my nana makes me delicious persimmon cookies during the holiday season, but now that I’meating  gluten and dairy-free, I can no longer partake in these tasty treats. So I took the recipe and made some healthy substitutes while still keeping the same yummy taste!👌❤️🍪
Ingredients:
1/2-2/3 cup agave nectar
1/2 cup unsweetened applesauce
1 egg (or egg replacement like flax seed if vegan)
Pulp of 2 persimmons (about 1 cup)
1 tsp baking soda
2 cups gluten-free flour
1-2 tsp cloves
1-2 tsp cinnamon
1-2 tsp nutmeg
1 tsp pumpkin spice
1 tsp salt
1 cup raisins
1 cup chopped walnuts

Directions:
🔸Mix together agave, applesauce, and egg then add in persimmon pulp. Combine all dry ingredients with this mixture. Fold in raisins and chopped walnuts. Transfer onto baking sheet (I put 1 tsp of dough onto the sheet for each cookie). Bake at 350 degrees Fahrenheit for 12 minutes.🍴❤️

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