About a week ago, I casually strolled along Abott Kinney Boulevard in Venice, California, on a warm, sunny Sunday afternoon. Nothing could have improved my day until….I discovered a Van Leeuwen Ice Cream Truck! Van Leeuwen sells infamously delicious vegan ice cream that I had been desperate to try. I happily ordered one dairy-free peanut butter and one chocolate scoop, and it did not disappoint!
Hands down, it was the most scrumptious vegan ice cream I have ordered to date. Seriously, please, everyone, go try this…..Van Leeuwen sells ice cream in pints in grocery stores and from LA and NYC locations. Consider this my public service announcement for all the dairy-free and vegan ice cream lovers of the world!
Not only was the ice cream great for me, but my family (who all enjoy regular ice cream), loved it too! We each devoured our scoops.
The vegan ice creams are made from house-made cashew milk, organic coconut milk, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter, and organic carob bean.
I love the emphasis on organic and whole ingredients, and I think this is the best type of treat!
Fun Foodie Fact: According to Britannica.com, Cashew nuts (used in Van Leeuwen’s vegan ice cream) actually grow attached to a fruit. Cashews also contain approximately one-fifth of the daily recommended value for magnesium. Magnesium provides the body with energy and promotes healthy bone structure.