Saturday Morning French Toast Made Healthier!

Happy Weekend!  Today I’m sharing my easy, healthier, and scrumptious gluten & dairy-free french toast recipe!
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What you’ll need…

  • 1 egg
  • 1/4 cup almond milk (or dairy-free milk of choice)
  • 2 slices gluten-free bread of choice
  • 1 teaspoon cinnamon
  • olive or coconut oil (to grease pan)
  1. Combine the egg, almond milk, and cinnamon in a bowl and whisk together.
  2. Cut bread into halves (traditional style), sticks, or even squares (the shape doesn’t matter for taste, but just makes it fun to eat!).
  3. Lightly coat a griddle pan with olive or coconut oil to avoid the bread sticking to the pan.
  4. Dip bread into the egg/almond milk/cinnamon mixture and make sure it is coated on both sides.
  5. Place the bread on the pan over the stove and cook until both sides are golden brown.
  6. Remove bread from the pan and top with organic maple or agave syrup, fresh fruit, raw cacao sauce (even mixture of cacao powder, coconut oil, and maple syrup), or almond/peanut butter!  The options are endless 🙂
  7. Place on your prettiest Parisian plate!  Mine is from Anthropologie…What is more fitting for some Saturday morning French toast?!

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