Just got back from a week in Florida! I wanted to pass on one of my tips to eating healthy when travelling, especially for people with food intolerances like me. BYOG-Bring Your Own (Gluten-free) Granola. Munch on a handful for an easy snack or eat for breakfast and add some fruit and milk (almond milk for me) from room service at the hotel!
Some of my favorite granolas are by the brand Kind!