This breakfast recipe is perfect because it’s full of nutrients and will keep you full until lunchtime! Here is my egg white and veggie scramble 🙂
- Egg Whites
- Red pepper flakes, if desired
- Salt and pepper to taste, if desired
I don’t have specific measurements for each ingredient. I just chop the veggies, throw all ingredients in a pan on the stove, and cook! This dish is full of protein, spice, and yumminess 🙂
Fun Foodie Fact: Spinach contains twice the amount of iron as other leafy greens! Also, each egg white provides 4 grams of protein without any of the fat from the egg yolk!