World’s Best Microwave Double Chocolate Souffle Cookie

This recipe is….WOW.  Honestly I have no words for how chocolatey, moist, rich, and delicious this double chocolate soufflé cookie is!  I crafted this recipe today, and after failing the first time, I finally perfected it the second try!  It can be prepared quickly, but once it comes out the microwave, it is eaten even quicker!  My family and I loved it so much we couldn’t wait to dig in before taking the picture!


Here’s what you’ll need:

  • 3 Tablespoons all-purpose gluten-free flour
  • 2 Tablespoons coconut sugar
  • 2 Tablespoons Chocolate Chips (I use Enjoy Life brand because they are dairy, soy, and gluten-free! They’re also nut-free, making it the perfect brand for people with allergies!)
  • 2 Tablespoon egg whites (approximately 1 egg)
  • pinch of salt
  • 1 Tablespoon unsweetened apple sauce
  • 1/2 Tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons cocoa powder
  1. Melt coconut oil in microwave.
  2. Mix all ingredients together except chocolate chips and stir until throughly combined.
  3. Fold in the chocolate chips and pour into a microwave-safe mug or ramekin.
  4. Microwave for 40 seconds.
  5. Prepare for heaven-in-mouth 🙂 Enjoy!

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