Pumpkin PB Pancakes

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I can’t remember the last time I had pancakes before I made these,  but I was excited to resurrect an old childhood favorite of mine!  I didn’t want to go the traditional route, so I added pumpkin pie spice and powdered peanut butter to these pancakes!   I also added cacao to some to make them chocolatey.  I know the combination sounds a little bit crazy, but trust me, they are heavenly!

Pumpkin PB Pancakes

  • 1/4 cup almond meal
  • 1/4 cup gluten-free flour of your choice
  • 1/2 Tbsp coconut sugar
  • 1/3 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup almond milk (or milk of your choice)
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 to 1 Tbsp powdered peanut butter (depending on how strong you want your peanut butter flavor)
  • 3 Tbsp egg whites
  • 1 tsp cacao (in case you want chocolatey pancakes like me!)

Combine all ingredients in a bowl and mix until smooth and evenly distributed.  Add more or less spice, almond milk, peanut butter, or cacao to get the consistency and flavor you desire!  Cook on a griddle on the stove until thoroughly cooked through.  I drizzled mine with warmed up maple syrup and then topped with a couple pumpkin spice candied pecans!  Enjoy 🙂

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