Gluten, Dairy, Soy-Free Blueberry Muffins

FullSizeRender (3)


  • 2 cups your choice of gluten-free flour
  • 1/2 cup agave nectar, honey, or maple syrup
  • 2 1/2 tsp baking powder
  • 1/4 teaspoon baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup almond milk
  •  1/2 cup applesauce
  • 2 eggs
  • 1 cup blueberries.

Instructions: Preheat oven to 400 degrees F. Combine dry ingredients, then the wet ingredients. Mix in blueberries and pour into muffin tins lightly greased with olive oil spray. Bake 15-20 minutes then cool 🙂

Being gluten/dairy/soy free, I do not often find muffins suitable for me to eat. Also, I prefer to eat little to no added sugar,  so I  love to make my own muffins instead!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s