- 2 cups your choice of gluten-free flour
- 1/2 cup agave nectar, honey, or maple syrup
- 2 1/2 tsp baking powder
- 1/4 teaspoon baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup almond milk
- 1/2 cup applesauce
- 2 eggs
- 1 cup blueberries.
Instructions: Preheat oven to 400 degrees F. Combine dry ingredients, then the wet ingredients. Mix in blueberries and pour into muffin tins lightly greased with olive oil spray. Bake 15-20 minutes then cool 🙂
Being gluten/dairy/soy free, I do not often find muffins suitable for me to eat. Also, I prefer to eat little to no added sugar, so I love to make my own muffins instead!